Bénédicta Sauce au bleu le pot de 260 g vs Hot Cheese Dip!
Overall, Hot Cheese Dip! has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Bénédicta Sauce au bleu le pot de 260 g
Hot Cheese Dip!
Nutrition per 100 g
| Nutrient | Bénédicta Sauce au bleu le p... | Hot Cheese Dip! |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 506 kcal | 150 kcal |
| Fat | 53.4 g | 8.8 g |
| Saturated fat | 4.6 g | 2.4 g |
| Sugars | 2.5 g | 0.4 g |
| Salt | 1.4 g | 1.7 g |
| Fiber | 0 g | 0.2 g |
| Protein | 1.5 g | 2.7 g |
| Additives | 4 | 7 |
| Allergens | Eggs, Milk, Mustard | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot Cheese Dip! has 70% fewer calories (150 kcal vs 506 kcal).
- Hot Cheese Dip! has 84% less fat (8.8 g vs 53.4 g).
- Hot Cheese Dip! has 48% less saturated fat (2.4 g vs 4.6 g).
- Hot Cheese Dip! has 84% less sugar (0.4 g vs 2.5 g).
- Hot Cheese Dip! has 44% more protein (2.7 g vs 1.5 g).
- Only Bénédicta Sauce au bleu le pot de 260 g lists: Eggs, Mustard.
Ingredients
Bénédicta Sauce au bleu le pot de 260 g
huile de colza, eau, jaune d'_oeufs_, Roquefort AOC 3,2% (_lait_), vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, amidon modifié, sel, acidifiant: acide lactique, arômes, poivre blanc, échalotes, conservateur : sorbate de potassium, persil, antioxydant : E385.
Hot Cheese Dip!
Trinkwasser, KÄSE (9%), modifizierte Stärke, Paprika (7%), Rapsöl, Maltodextrin, Tomaten in Tomatensaft (geschälte Tomaten, Tomatensaft), MILCHEIWEISSERZEUGNIS, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Xanthan), Peperoni, Zucker, BUTTER, MAGERMILCHPULVER, Süßmolkenpulver (MILCH), Speisesalz, Gewürze, Gewürzextrakt, Schmelzsalze (Natriumcitrate, Natriumphosphate, Polyphosphate), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Steinpilzpulver, natürliches Aroma, Karamellzuckersirup, Hefeextrakt, Säuerungsmittel (Essigsäure), Farbstoff (Carotin),
FAQ
Which is healthier: Bénédicta Sauce au bleu le pot de 260 g or Hot Cheese Dip!?
Overall, Hot Cheese Dip! has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot Cheese Dip! has fewer calories: 150 kcal versus 506 kcal per 100 g.
Which has less sugar?
Hot Cheese Dip! has less sugar: 0.4 g versus 2.5 g per 100 g.