Sicilian Lemon Curd vs Lemon Curd
Overall, Lemon Curd has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sicilian Lemon Curd | Lemon Curd |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 387 kcal | 367 kcal |
| Fat | 17.4 g | 10.9 g |
| Saturated fat | 10.8 g | 7.5 g |
| Sugars | 46.4 g | 54.2 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | — | 0.5 g |
| Protein | 2.9 g | 2.8 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Milk, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon Curd has 37% less fat (10.9 g vs 17.4 g).
- Lemon Curd has 31% less saturated fat (7.5 g vs 10.8 g).
- Sicilian Lemon Curd has 14% less sugar (46.4 g vs 54.2 g).
- Lemon Curd has 58% less salt (0.3 g vs 0.6 g).
- Only Sicilian Lemon Curd lists: Eggs.
Ingredients
Sicilian Lemon Curd
Sucre · OEuf pasteurisé (20%) · Beurre demi-sel (18%) (Beurre (Lait) · Sel) · Jus de citron de Sicile concentré (9%) (contient Conservateur : E223 (Sulfites), E224 (Sulfites) · Eau · Zeste de citron · Huile de citron de Sicile · Gélifiant : Agar-agar.
Lemon Curd
Lemon curd made with Sicilian lemon juice Ingredients Sugar, Free nge Egg, Salted Butter (Butter Milk),Salt), 9% Concentrated Sicilian Lemon Juice (contains Sulphites),Water, 0.3% Sicilian Lemon Oil, Gelling Agent Agar.
FAQ
Which is healthier: Sicilian Lemon Curd or Lemon Curd?
Overall, Lemon Curd has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon Curd has fewer calories: 367 kcal versus 387 kcal per 100 g.
Which has less sugar?
Sicilian Lemon Curd has less sugar: 46.4 g versus 54.2 g per 100 g.