Serek homogenizowany truskawkowy vs Danio brzoskwiniowy
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Serek homogenizowany truskaw... | Danio brzoskwiniowy |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 130 kcal | 106 kcal |
| Fat | 6.3 g | 2.9 g |
| Saturated fat | 4.3 g | 1.9 g |
| Sugars | 6.3 g | 13.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 6.3 g | 5.4 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danio brzoskwiniowy has 18% fewer calories (106 kcal vs 130 kcal).
- Danio brzoskwiniowy has 54% less fat (2.9 g vs 6.3 g).
- Danio brzoskwiniowy has 56% less saturated fat (1.9 g vs 4.3 g).
- Serek homogenizowany truskawkowy has 55% less sugar (6.3 g vs 13.9 g).
- Serek homogenizowany truskawkowy has 100% more fiber (0.5 g vs 0 g).
- Serek homogenizowany truskawkowy has 14% more protein (6.3 g vs 5.4 g).
Ingredients
Serek homogenizowany truskawkowy
_mleko_, _śmietanka_, cukier, truskawka 3,5 %, koncentraty soków z marchwi, zagęszczony sok z cytryny, naturalny aromat, kultury bakterii mlekowych.
Danio brzoskwiniowy
Twaróg odtłuszczony, śmietanka, cukier, brzoskwinie 8,4%, skrobia kukurydziana, sok z cytryny zagęszczony, substancja zagęszczająca (pektyny), aromat.
FAQ
Which is healthier: Serek homogenizowany truskawkowy or Danio brzoskwiniowy?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danio brzoskwiniowy has fewer calories: 106 kcal versus 130 kcal per 100 g.
Which has less sugar?
Serek homogenizowany truskawkowy has less sugar: 6.3 g versus 13.9 g per 100 g.