SELLES SUR CHER AOP 150G COUPE Massif LS vs Fromage de brebis eskerri 200g
Neither product is clearly better overall — it depends on what matters most to you.
SELLES SUR CHER AOP 150G COUPE Massif LS
Fromage de brebis eskerri 200g
Nutrition per 100 g
| Nutrient | SELLES SUR CHER AOP 150G COU... | Fromage de brebis eskerri 20... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 276 kcal | 389 kcal |
| Fat | 22 g | 33 g |
| Saturated fat | 16 g | 24 g |
| Sugars | 0.4 g | 0 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 22 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- SELLES SUR CHER AOP 150G COUPE Massif LS has 29% fewer calories (276 kcal vs 389 kcal).
- SELLES SUR CHER AOP 150G COUPE Massif LS has 33% less fat (22 g vs 33 g).
- SELLES SUR CHER AOP 150G COUPE Massif LS has 33% less saturated fat (16 g vs 24 g).
- Fromage de brebis eskerri 200g has no sugar, while SELLES SUR CHER AOP 150G COUPE Massif LS has 0.4 g.
- Fromage de brebis eskerri 200g has 23% more protein (22 g vs 17 g).
- Fromage de brebis eskerri 200g is less processed (lower NOVA group).
Ingredients
SELLES SUR CHER AOP 150G COUPE Massif LS
Lait cru de chèvre, ferments lactiques et d'affinage (dont lait), sel, colorant : charbon végétal, présure
Fromage de brebis eskerri 200g
Lait pasteurisé de brebis (Origine : France), sel, présure , ferments.
FAQ
Which is healthier: SELLES SUR CHER AOP 150G COUPE Massif LS or Fromage de brebis eskerri 200g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
SELLES SUR CHER AOP 150G COUPE Massif LS has fewer calories: 276 kcal versus 389 kcal per 100 g.
Which has less sugar?
Fromage de brebis eskerri 200g has less sugar: 0 g versus 0.4 g per 100 g.