Scamorza blanche vs Scamorza Affumicata
Overall, Scamorza blanche has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Scamorza blanche | Scamorza Affumicata |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 299 kcal | 320 kcal |
| Fat | 17 g | 24 g |
| Saturated fat | 12 g | 14.8 g |
| Sugars | 0 g | 0.6 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 25.5 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza blanche has 29% less fat (17 g vs 24 g).
- Scamorza blanche has 19% less saturated fat (12 g vs 14.8 g).
- Scamorza blanche has no sugar, while Scamorza Affumicata has 0.6 g.
- Only Scamorza blanche lists: Milk.
Ingredients
Scamorza blanche
_Lait_, sel, présure, correcteur d'acidité: acide citrique.
Scamorza Affumicata
Not available.
FAQ
Which is healthier: Scamorza blanche or Scamorza Affumicata?
Overall, Scamorza blanche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza blanche has fewer calories: 299 kcal versus 320 kcal per 100 g.
Which has less sugar?
Scamorza blanche has less sugar: 0 g versus 0.6 g per 100 g.