Comparison
Sauvignon Blanc vs Sauvignon Blanc Reserva
Overall, Sauvignon Blanc Reserva has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauvignon Blanc | Sauvignon Blanc Reserva |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 8 kcal | 10 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 0.1 g | 0.2 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauvignon Blanc Reserva has no fat, while Sauvignon Blanc has 0.5 g.
- Sauvignon Blanc Reserva has no saturated fat, while Sauvignon Blanc has 0.5 g.
- Sauvignon Blanc has 60% more protein (0.5 g vs 0.2 g).
Ingredients
Sauvignon Blanc
Not available.
Sauvignon Blanc Reserva
Not available.
FAQ
Which is healthier: Sauvignon Blanc or Sauvignon Blanc Reserva?
Overall, Sauvignon Blanc Reserva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauvignon Blanc has fewer calories: 8 kcal versus 10 kcal per 100 g.
Which has less sugar?
Sauvignon Blanc has less sugar: 0.1 g versus 0.2 g per 100 g.
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