Comparison
Entrecôte vs Sauvignon Blanc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Entrecôte | Sauvignon Blanc |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 11 kcal | 8 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 0.6 g | 0.1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.1 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Entrecôte has no fat, while Sauvignon Blanc has 0.5 g.
- Entrecôte has no saturated fat, while Sauvignon Blanc has 0.5 g.
- Sauvignon Blanc has 77% less sugar (0.1 g vs 0.6 g).
- Sauvignon Blanc has 86% more protein (0.5 g vs 0.1 g).
- Only Sauvignon Blanc lists: Sulphur dioxide and sulphites.
Ingredients
Entrecôte
Rotwein
Sauvignon Blanc
Not available.
FAQ
Which is healthier: Entrecôte or Sauvignon Blanc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauvignon Blanc has fewer calories: 8 kcal versus 11 kcal per 100 g.
Which has less sugar?
Sauvignon Blanc has less sugar: 0.1 g versus 0.6 g per 100 g.