Comparison

Saumon à l'Oseille 400g vs Risotto saumon oseille citron

Overall, Saumon à l'Oseille 400g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaumon à l'Oseille 400gRisotto saumon oseille citro...
Nutri-Score b b
NOVA group 4 —
Calories 123 kcal 206 kcal
Fat 7.1 g 8.9 g
Saturated fat 2.8 g 4 g
Sugars 0.7 g 0.6 g
Salt 0.7 g 0.4 g
Fiber 0 g —
Protein 11 g 10 g
Additives60
AllergensCelery, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saumon à l'Oseille 400g has 40% fewer calories (123 kcal vs 206 kcal).
  • Saumon à l'Oseille 400g has 20% less fat (7.1 g vs 8.9 g).
  • Saumon à l'Oseille 400g has 30% less saturated fat (2.8 g vs 4 g).
  • Only Saumon à l'Oseille 400g lists: Celery, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites.

Ingredients

Saumon à l'Oseille 400g

Filet de saumon 50 %, eau, crème fraîche (_lait_) 11 %, oseille 5,5 %, oignons, farine de _blé_, sel, vinaigre d'alcool coloré (_gluten_ - vinaigre d'alcool, colorant : caramel), arômes (_lactose_, _céleri_, _poisson_, _soja_ - exhausteurs de goût : glutamate de sodium, guanylate de sodium et inosinate de sodium, antioxygène : acide citrique), épaississant : amidon transformé de maïs, sucre, extrait de vin blanc (_sulfites_), poivre.

Risotto saumon oseille citron

Not available.

FAQ

Which is healthier: Saumon à l'Oseille 400g or Risotto saumon oseille citron?

Overall, Saumon à l'Oseille 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saumon à l'Oseille 400g has fewer calories: 123 kcal versus 206 kcal per 100 g.

Which has less sugar?

Risotto saumon oseille citron has less sugar: 0.6 g versus 0.7 g per 100 g.

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