Saucisson Bistro vs Fuetec Original
Overall, Fuetec Original has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Saucisson Bistro | Fuetec Original |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 460 kcal | 455 kcal |
| Fat | 39 g | 37 g |
| Saturated fat | 15 g | 13 g |
| Sugars | 0.5 g | 2.5 g |
| Salt | 4.6 g | 4 g |
| Fiber | 0 g | 0.2 g |
| Protein | 27 g | 27 g |
| Additives | 8 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fuetec Original has 13% less saturated fat (13 g vs 15 g).
- Saucisson Bistro has 80% less sugar (0.5 g vs 2.5 g).
- Fuetec Original has 13% less salt (4 g vs 4.6 g).
- Only Fuetec Original lists: Milk.
Ingredients
Saucisson Bistro
Viande de porc, sel, dextrose, épices, plantes aromatiques, extrait d’épices, vin, anti-oxygène (E301), exhausteur de goût (E621), conservateur (E250, E252), ferments, traitements de surface, stabilisateur (E422), colorant (E171), conservateur (E270, E202),
Fuetec Original
Schweinefleisch, Schweinebauchspeck, LAKTOSE (Von Milch) Kochsalz, Gluckosesirup (Mais), Dextrose (Mais), Gewürze, Naturdarm vom Schwein. Für 100g Enderzeugnis wurden 160g Schweinefleisch benötigt. Kann Spuren von SOJA enthalten Produkt mit Metallendverschluss. Vor dem Verzehr entfernen. Abtrocknung, Trocken Gewichtsverlust durch ung bei Raumtemperatur lagern. Von Natur aus glutenfrei
FAQ
Which is healthier: Saucisson Bistro or Fuetec Original?
Overall, Fuetec Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fuetec Original has fewer calories: 455 kcal versus 460 kcal per 100 g.
Which has less sugar?
Saucisson Bistro has less sugar: 0.5 g versus 2.5 g per 100 g.