Saucisses 100% pur porc vs Saucisse de Morteau cuite
Overall, Saucisses 100% pur porc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Saucisses 100% pur porc
Saucisse de Morteau cuite
Nutrition per 100 g
| Nutrient | Saucisses 100% pur porc | Saucisse de Morteau cuite |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 260 kcal | 325 kcal |
| Fat | 23 g | 29 g |
| Saturated fat | 8.7 g | 13 g |
| Sugars | 1 g | 0.4 g |
| Salt | 1.8 g | 2 g |
| Fiber | 0 g | — |
| Protein | 12 g | 16 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisses 100% pur porc has 20% fewer calories (260 kcal vs 325 kcal).
- Saucisses 100% pur porc has 21% less fat (23 g vs 29 g).
- Saucisses 100% pur porc has 33% less saturated fat (8.7 g vs 13 g).
- Saucisse de Morteau cuite has 60% less sugar (0.4 g vs 1 g).
- Saucisse de Morteau cuite has 25% more protein (16 g vs 12 g).
- Only Saucisses 100% pur porc lists: Gluten, Milk.
Ingredients
Saucisses 100% pur porc
Viande de porc 73%, Eau, Gras de porc, Sel, Sucre, PROTEINES DE LAIT, Isolat de protéines de pois, Fibre de BLE, Extrait de Levure, Arômes, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium, Ferments. Peut contenir : OEUF.
Saucisse de Morteau cuite
Viande de porc, seI, saccharose, dextrose, poivre, nitrite de sodium, boyau naturel de porc.
FAQ
Which is healthier: Saucisses 100% pur porc or Saucisse de Morteau cuite?
Overall, Saucisses 100% pur porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisses 100% pur porc has fewer calories: 260 kcal versus 325 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau cuite has less sugar: 0.4 g versus 1 g per 100 g.