Comparison

Saucisse de Morteau IGP cuite - x350g vs Saucisse de Morteau cuite

Overall, Saucisse de Morteau IGP cuite - x350g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaucisse de Morteau IGP cuit...Saucisse de Morteau cuite
Nutri-Score e e
NOVA group 4 4
Calories 315 kcal 320 kcal
Fat 27 g 28 g
Saturated fat 11 g 11 g
Sugars 0.5 g 1 g
Salt 1.9 g 1.8 g
Fiber 0.5 g 0.2 g
Protein 17 g 16 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisse de Morteau IGP cuite - x350g has 50% less sugar (0.5 g vs 1 g).

Ingredients

Saucisse de Morteau IGP cuite - x350g

Viande de porc (origine : France), sel, saccharose, dextrose, épice (poivre), conservateur : nitrite de sodium, boyau naturel de porc. 108 g de viande de porc mis en oeuvre pour 100 g de produit.

Saucisse de Morteau cuite

Viande de porc, sel, poivre, saccharose, dextrose, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc

FAQ

Which is healthier: Saucisse de Morteau IGP cuite - x350g or Saucisse de Morteau cuite?

Overall, Saucisse de Morteau IGP cuite - x350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse de Morteau IGP cuite - x350g has fewer calories: 315 kcal versus 320 kcal per 100 g.

Which has less sugar?

Saucisse de Morteau IGP cuite - x350g has less sugar: 0.5 g versus 1 g per 100 g.

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