Comparison

Saucisse de Morteau IGP cuite - x350g vs Saucisse à cuire fumée Morteau

Overall, Saucisse de Morteau IGP cuite - x350g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaucisse de Morteau IGP cuit...Saucisse à cuire fumée Morte...
Nutri-Score e e
NOVA group 4 4
Calories 315 kcal 382 kcal
Fat 27 g 36 g
Saturated fat 11 g 11 g
Sugars 0.5 g 0.6 g
Salt 1.9 g 2.3 g
Fiber 0.5 g —
Protein 17 g 14 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisse de Morteau IGP cuite - x350g has 18% fewer calories (315 kcal vs 382 kcal).
  • Saucisse de Morteau IGP cuite - x350g has 25% less fat (27 g vs 36 g).
  • Saucisse de Morteau IGP cuite - x350g has 17% less salt (1.9 g vs 2.3 g).
  • Saucisse de Morteau IGP cuite - x350g has 18% more protein (17 g vs 14 g).

Ingredients

Saucisse de Morteau IGP cuite - x350g

Viande de porc (origine : France), sel, saccharose, dextrose, épice (poivre), conservateur : nitrite de sodium, boyau naturel de porc. 108 g de viande de porc mis en oeuvre pour 100 g de produit.

Saucisse à cuire fumée Morteau

pork meat, pork fat, water, salt, natural flavors, spices and aromatic plants, glucose syrup, dextrose, preservative: sodium nitrite, natural pork casing, 98 g of pork meat and pork fat are used per 100 q

FAQ

Which is healthier: Saucisse de Morteau IGP cuite - x350g or Saucisse à cuire fumée Morteau?

Overall, Saucisse de Morteau IGP cuite - x350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse de Morteau IGP cuite - x350g has fewer calories: 315 kcal versus 382 kcal per 100 g.

Which has less sugar?

Saucisse de Morteau IGP cuite - x350g has less sugar: 0.5 g versus 0.6 g per 100 g.

More comparisons