Saucisse de Morteau cuite IGP-VPF vs Saucisse de Morteau IGP cuite - x350g
Overall, Saucisse de Morteau IGP cuite - x350g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Saucisse de Morteau cuite IGP-VPF
Saucisse de Morteau IGP cuite - x350g
Nutrition per 100 g
| Nutrient | Saucisse de Morteau cuite IG... | Saucisse de Morteau IGP cuit... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 320 kcal | 315 kcal |
| Fat | 28 g | 27 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 16 g | 17 g |
| Additives | 1 | 1 |
| Allergens | Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de Morteau IGP cuite - x350g has 50% less sugar (0.5 g vs 1 g).
- Saucisse de Morteau IGP cuite - x350g has 100% more fiber (0.5 g vs 0 g).
- Only Saucisse de Morteau cuite IGP-VPF lists: Pork.
Ingredients
Saucisse de Morteau cuite IGP-VPF
pork, salt, pepper, sucrose, dextrose, preservative: sodium nitrite,
Saucisse de Morteau IGP cuite - x350g
Viande de porc (origine : France), sel, saccharose, dextrose, épice (poivre), conservateur : nitrite de sodium, boyau naturel de porc. 108 g de viande de porc mis en oeuvre pour 100 g de produit.
FAQ
Which is healthier: Saucisse de Morteau cuite IGP-VPF or Saucisse de Morteau IGP cuite - x350g?
Overall, Saucisse de Morteau IGP cuite - x350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de Morteau IGP cuite - x350g has fewer calories: 315 kcal versus 320 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau IGP cuite - x350g has less sugar: 0.5 g versus 1 g per 100 g.