Comparison

Saucisse de Morteau cuite IGP-VPF vs Saucisse de Morteau cuite

Neither product is clearly better overall — it depends on what matters most to you.

Saucisse de Morteau cuite IGP-VPF

Saveurs de nos régions · 250 g

e NOVA 4

Saucisse de Morteau cuite

Amiotte

e NOVA 4

Nutrition per 100 g

Nutrient	Saucisse de Morteau cuite IG...	Saucisse de Morteau cuite
Nutri-Score	e	e
NOVA group	4	4
Calories	320 kcal	320 kcal
Fat	28 g	28 g
Saturated fat	11 g	11 g
Sugars	1 g	1 g
Salt	1.8 g	1.8 g
Fiber	0 g	0.2 g
Protein	16 g	16 g
Additives	1	1
Allergens	Pork	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Only Saucisse de Morteau cuite IGP-VPF lists: Pork.

Ingredients

Saucisse de Morteau cuite IGP-VPF

pork, salt, pepper, sucrose, dextrose, preservative: sodium nitrite,

Saucisse de Morteau cuite

Viande de porc, sel, poivre, saccharose, dextrose, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc

FAQ

Which is healthier: Saucisse de Morteau cuite IGP-VPF or Saucisse de Morteau cuite?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse de Morteau cuite IGP-VPF has fewer calories: 320 kcal versus 320 kcal per 100 g.

Which has less sugar?

Saucisse de Morteau cuite IGP-VPF has less sugar: 1 g versus 1 g per 100 g.

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