Comparison

Saucisses de Morteau vs Saucisse de Morteau cuite

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Saucisses de Morteau	Saucisse de Morteau cuite
Nutri-Score	e	e
NOVA group	—	4
Calories	320 kcal	320 kcal
Fat	28 g	28 g
Saturated fat	11 g	11 g
Sugars	0 g	1 g
Salt	2.1 g	1.8 g
Fiber	—	0.2 g
Protein	17 g	16 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Saucisses de Morteau has no sugar, while Saucisse de Morteau cuite has 1 g.
Saucisse de Morteau cuite has 15% less salt (1.8 g vs 2.1 g).

Ingredients

Saucisses de Morteau

Not available.

Saucisse de Morteau cuite

Viande de porc, sel, poivre, saccharose, dextrose, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc

FAQ

Which is healthier: Saucisses de Morteau or Saucisse de Morteau cuite?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisses de Morteau has fewer calories: 320 kcal versus 320 kcal per 100 g.

Which has less sugar?

Saucisses de Morteau has less sugar: 0 g versus 1 g per 100 g.

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