Comparison

Saucisse de Morteau cuite IGP-VPF vs Saucisse de morteau cuite

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisse de Morteau cuite IG...Saucisse de morteau cuite
Nutri-Score e e
NOVA group 4 —
Calories 320 kcal 320 kcal
Fat 28 g 28 g
Saturated fat 11 g 11.2 g
Sugars 1 g 0.5 g
Salt 1.8 g 2.6 g
Fiber 0 g —
Protein 16 g 16 g
Additives10
AllergensPorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisse de morteau cuite has 50% less sugar (0.5 g vs 1 g).
  • Saucisse de Morteau cuite IGP-VPF has 31% less salt (1.8 g vs 2.6 g).
  • Only Saucisse de Morteau cuite IGP-VPF lists: Pork.

Ingredients

Saucisse de Morteau cuite IGP-VPF

pork, salt, pepper, sucrose, dextrose, preservative: sodium nitrite,

Saucisse de morteau cuite

SCHWEINEFLEISCH (97%) - SALZ - LAKTOSE GEWURZE (PFEFFER, DAVOLAUCH, MUSKATNUSS, KORIANDER, KMMEL) - DEXTROSE KONSERVIERUNGSMITTEL: NATRIUMNITRIT - NATURLICHER SCHWEINEDARM

FAQ

Which is healthier: Saucisse de Morteau cuite IGP-VPF or Saucisse de morteau cuite?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse de Morteau cuite IGP-VPF has fewer calories: 320 kcal versus 320 kcal per 100 g.

Which has less sugar?

Saucisse de morteau cuite has less sugar: 0.5 g versus 1 g per 100 g.

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