Comparison

Saucisse de Montbéliard cuite IGP-VPF vs Saucisse de Morteau IGP 250g

Overall, Saucisse de Morteau IGP 250g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Saucisse de Montbéliard cuite IGP-VPF

Lidl · 300 g

e NOVA 4

Better choice

Saucisse de Morteau IGP 250g

Philippe Wagner · 250g

e NOVA 3

Nutrition per 100 g

Nutrient	Saucisse de Montbéliard cuit...	Saucisse de Morteau IGP 250g
Nutri-Score	e	e
NOVA group	4	3
Calories	320 kcal	316 kcal
Fat	28 g	28 g
Saturated fat	11 g	11.2 g
Sugars	1 g	0 g
Salt	1.8 g	2.2 g
Fiber	—	0.5 g
Protein	16 g	16 g
Additives	1	0
Allergens	Pork	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Saucisse de Morteau IGP 250g has no sugar, while Saucisse de Montbéliard cuite IGP-VPF has 1 g.
Saucisse de Montbéliard cuite IGP-VPF has 18% less salt (1.8 g vs 2.2 g).
Saucisse de Morteau IGP 250g is less processed (lower NOVA group).
Only Saucisse de Montbéliard cuite IGP-VPF lists: Pork.

Ingredients

Saucisse de Montbéliard cuite IGP-VPF

pork, salt, spices, sucrose, dextrose, preservative: sodium nitrite

Saucisse de Morteau IGP 250g

Viande de porc - Sel - Epices et plantes aromatiques - Ferments Boyau naturel de porc 114g de viande de porc ont été mis en oeuvre pour fabriquer 100g de produit fini FABRIQUE AVEC DU SEL SANS NITRITE - PRODUIT FABRIQUE A PARTIR D'INGREDIENTS D'ORIGINE NATURELLE

FAQ

Which is healthier: Saucisse de Montbéliard cuite IGP-VPF or Saucisse de Morteau IGP 250g?

Overall, Saucisse de Morteau IGP 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse de Morteau IGP 250g has fewer calories: 316 kcal versus 320 kcal per 100 g.

Which has less sugar?

Saucisse de Morteau IGP 250g has less sugar: 0 g versus 1 g per 100 g.

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