Comparison

Saucisse de Montbéliard cuite IGP-VPF vs La viennoise

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisse de Montbéliard cuit...La viennoise
Nutri-Score e e
NOVA group 4 4
Calories 320 kcal 307 kcal
Fat 28 g 28 g
Saturated fat 11 g 11 g
Sugars 1 g 0.7 g
Salt 1.8 g 1.9 g
Protein 16 g 13 g
Additives12
AllergensPorkEggs, Gluten, Mustard, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La viennoise has 30% less sugar (0.7 g vs 1 g).
  • Saucisse de Montbéliard cuite IGP-VPF has 19% more protein (16 g vs 13 g).
  • Only Saucisse de Montbéliard cuite IGP-VPF lists: Pork.
  • Only La viennoise lists: Eggs, Gluten, Mustard, Nuts.

Ingredients

Saucisse de Montbéliard cuite IGP-VPF

pork, salt, spices, sucrose, dextrose, preservative: sodium nitrite

La viennoise

Viande de porc* 69%, eau, viande de veau* 8%, gras de porc*, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium. Boyau naturel de mouton. Fumée de bois de hêtre. Présence possible de lait, moutarde, œuf, gluten et fruits à coque. * Origine France.

FAQ

Which is healthier: Saucisse de Montbéliard cuite IGP-VPF or La viennoise?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La viennoise has fewer calories: 307 kcal versus 320 kcal per 100 g.

Which has less sugar?

La viennoise has less sugar: 0.7 g versus 1 g per 100 g.

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