La viennoise vs Diots fumés de Savoie
Overall, Diots fumés de Savoie has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
La viennoise
Diots fumés de Savoie
Nutrition per 100 g
| Nutrient | La viennoise | Diots fumés de Savoie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 307 kcal | 338 kcal |
| Fat | 28 g | 30 g |
| Saturated fat | 11 g | 12 g |
| Sugars | 0.7 g | 0 g |
| Salt | 1.9 g | 2.2 g |
| Fiber | — | 0.5 g |
| Protein | 13 g | 17 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Mustard, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Diots fumés de Savoie has no sugar, while La viennoise has 0.7 g.
- La viennoise has 14% less salt (1.9 g vs 2.2 g).
- Diots fumés de Savoie has 24% more protein (17 g vs 13 g).
- Only La viennoise lists: Eggs, Gluten, Mustard, Nuts.
- Only Diots fumés de Savoie lists: Milk.
Ingredients
La viennoise
Viande de porc* 69%, eau, viande de veau* 8%, gras de porc*, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium. Boyau naturel de mouton. Fumée de bois de hêtre. Présence possible de lait, moutarde, œuf, gluten et fruits à coque. * Origine France.
Diots fumés de Savoie
Viande de porc, vin blanc, sel, _lactose_, épices, ail, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments (dont _lactose_), boyau naturel de porc,
FAQ
Which is healthier: La viennoise or Diots fumés de Savoie?
Overall, Diots fumés de Savoie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La viennoise has fewer calories: 307 kcal versus 338 kcal per 100 g.
Which has less sugar?
Diots fumés de Savoie has less sugar: 0 g versus 0.7 g per 100 g.