Saucisse a rotir de veau vs Saucisse de veau
Overall, Saucisse de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saucisse a rotir de veau | Saucisse de veau |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 249 kcal | 234 kcal |
| Fat | 22 g | 20 g |
| Saturated fat | 8 g | 7 g |
| Sugars | 1 g | 1 g |
| Salt | 2 g | 1.6 g |
| Fiber | 0 g | 0.5 g |
| Protein | 12 g | 13 g |
| Additives | 3 | 4 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de veau has 13% less saturated fat (7 g vs 8 g).
- Saucisse de veau has 20% less salt (1.6 g vs 2 g).
- Saucisse de veau has 100% more fiber (0.5 g vs 0 g).
- Saucisse de veau has the better Nutri-Score.
- Only Saucisse a rotir de veau lists: Milk.
Ingredients
Saucisse a rotir de veau
viande de veau 37 % (Suisse), lait d'Appenzell 26 % (Suisse), lard (Suisse), viande de porc 11% (Suisse), sel de cuisine iodé, épices, stabilisants (E 262, E 450, E 452), poudre de jus de citron, sirop de glucose. Enveloppe: boyau de porc. Info allergies: contient du lait
Saucisse de veau
Viande de veau 40 %, eau, lard, couennes, viande de porc, sel de cuisine, épices, sirop de glucose, stabilisants: E 450, E 452, émulsifiant: E 471, condiment, antioxydant: E 331, sucre, extrait de levure. Enveloppe: boyau de porc
FAQ
Which is healthier: Saucisse a rotir de veau or Saucisse de veau?
Overall, Saucisse de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de veau has fewer calories: 234 kcal versus 249 kcal per 100 g.
Which has less sugar?
Saucisse a rotir de veau has less sugar: 1 g versus 1 g per 100 g.