Veau-Grill 12 Saucisses vs Saucisse a rotir de veau
Overall, Veau-Grill 12 Saucisses has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Veau-Grill 12 Saucisses | Saucisse a rotir de veau |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 249 kcal |
| Fat | 21.2 g | 22 g |
| Saturated fat | 8.4 g | 8 g |
| Sugars | 0.4 g | 1 g |
| Salt | 1.5 g | 2 g |
| Fiber | — | 0 g |
| Protein | 15.1 g | 12 g |
| Additives | 7 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veau-Grill 12 Saucisses has 60% less sugar (0.4 g vs 1 g).
- Veau-Grill 12 Saucisses has 27% less salt (1.5 g vs 2 g).
- Veau-Grill 12 Saucisses has 21% more protein (15.1 g vs 12 g).
- Veau-Grill 12 Saucisses has the better Nutri-Score.
- Only Saucisse a rotir de veau lists: Milk.
Ingredients
Veau-Grill 12 Saucisses
Viande de veau (84 %), gras de veau (8,5 %), sel de Guérande, acidifiant : E325-E262, dextrose, saccharose, arômes naturels, colorants : E162-E100-E120, épices, antioxydants : E300-E301, Boyaux collagénique de boeuf,
Saucisse a rotir de veau
viande de veau 37 % (Suisse), lait d'Appenzell 26 % (Suisse), lard (Suisse), viande de porc 11% (Suisse), sel de cuisine iodé, épices, stabilisants (E 262, E 450, E 452), poudre de jus de citron, sirop de glucose. Enveloppe: boyau de porc. Info allergies: contient du lait
FAQ
Which is healthier: Veau-Grill 12 Saucisses or Saucisse a rotir de veau?
Overall, Veau-Grill 12 Saucisses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse a rotir de veau has fewer calories: 249 kcal versus 256 kcal per 100 g.
Which has less sugar?
Veau-Grill 12 Saucisses has less sugar: 0.4 g versus 1 g per 100 g.