Comparison

Saucisse a rotir de veau vs St. Galler Kalbsbratwurst

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisse a rotir de veauSt. Galler Kalbsbratwurst
Nutri-Score e e
NOVA group 4 4
Calories 249 kcal 252 kcal
Fat 22 g 22 g
Saturated fat 8 g 9 g
Sugars 1 g 1 g
Salt 2 g 2 g
Fiber 0 g 1 g
Protein 12 g 12 g
Additives33
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisse a rotir de veau has 11% less saturated fat (8 g vs 9 g).
  • St. Galler Kalbsbratwurst has 100% more fiber (1 g vs 0 g).

Ingredients

Saucisse a rotir de veau

viande de veau 37 % (Suisse), lait d'Appenzell 26 % (Suisse), lard (Suisse), viande de porc 11% (Suisse), sel de cuisine iodé, épices, stabilisants (E 262, E 450, E 452), poudre de jus de citron, sirop de glucose. Enveloppe: boyau de porc. Info allergies: contient du lait

St. Galler Kalbsbratwurst

Viande de veau 37% (Suisse), lait 25% (Suisse [Appenzell]), lard (Suisse), viande de porc 19% (Suisse), sel de cuisine iodé, épices, stabilisants (E 262, E 450, E452), jus de citron en poudre. Enveloppe boyau de porc.

FAQ

Which is healthier: Saucisse a rotir de veau or St. Galler Kalbsbratwurst?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse a rotir de veau has fewer calories: 249 kcal versus 252 kcal per 100 g.

Which has less sugar?

Saucisse a rotir de veau has less sugar: 1 g versus 1 g per 100 g.

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