St. Galler Kalbsbratwurst vs Saucisse de veau
Overall, Saucisse de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | St. Galler Kalbsbratwurst | Saucisse de veau |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 234 kcal |
| Fat | 22 g | 20 g |
| Saturated fat | 9 g | 7 g |
| Sugars | 1 g | 1 g |
| Salt | 2 g | 1.6 g |
| Fiber | 1 g | 0.5 g |
| Protein | 12 g | 13 g |
| Additives | 3 | 4 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de veau has 22% less saturated fat (7 g vs 9 g).
- Saucisse de veau has 20% less salt (1.6 g vs 2 g).
- St. Galler Kalbsbratwurst has 50% more fiber (1 g vs 0.5 g).
- Saucisse de veau has the better Nutri-Score.
- Only St. Galler Kalbsbratwurst lists: Milk.
Ingredients
St. Galler Kalbsbratwurst
Viande de veau 37% (Suisse), lait 25% (Suisse [Appenzell]), lard (Suisse), viande de porc 19% (Suisse), sel de cuisine iodé, épices, stabilisants (E 262, E 450, E452), jus de citron en poudre. Enveloppe boyau de porc.
Saucisse de veau
Viande de veau 40 %, eau, lard, couennes, viande de porc, sel de cuisine, épices, sirop de glucose, stabilisants: E 450, E 452, émulsifiant: E 471, condiment, antioxydant: E 331, sucre, extrait de levure. Enveloppe: boyau de porc
FAQ
Which is healthier: St. Galler Kalbsbratwurst or Saucisse de veau?
Overall, Saucisse de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de veau has fewer calories: 234 kcal versus 252 kcal per 100 g.
Which has less sugar?
St. Galler Kalbsbratwurst has less sugar: 1 g versus 1 g per 100 g.