Sauce Piment rouge combava vs Carne de ñora
Overall, Carne de ñora has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce Piment rouge combava | Carne de ñora |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 80 kcal | 40 kcal |
| Fat | 4.4 g | 0.6 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 4.5 g | 3 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | — | 2 g |
| Protein | 2.4 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carne de ñora has 50% fewer calories (40 kcal vs 80 kcal).
- Carne de ñora has 86% less fat (0.6 g vs 4.4 g).
- Carne de ñora has 60% less saturated fat (0.2 g vs 0.5 g).
- Carne de ñora has 33% less sugar (3 g vs 4.5 g).
- Carne de ñora has 89% less salt (0.1 g vs 0.9 g).
- Sauce Piment rouge combava has 17% more protein (2.4 g vs 2 g).
Ingredients
Sauce Piment rouge combava
Piment rouge (70%), combava (10%), huile de tournesol, sel, vinaigre
Carne de ñora
NE ORA DADO SIN GLUTEN INGREDIENTES Carne de Nora, corrector de acidez: ácido cítrico. Producto de España. INFORMACIÓN NUTRICIONAL VALORES MEDIOS por 100g VALOR ENERGÉTICO.....167,4 kJ/39,
FAQ
Which is healthier: Sauce Piment rouge combava or Carne de ñora?
Overall, Carne de ñora has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carne de ñora has fewer calories: 40 kcal versus 80 kcal per 100 g.
Which has less sugar?
Carne de ñora has less sugar: 3 g versus 4.5 g per 100 g.