Comparison

Purée de piment chili rouge vs Carne de ñora

Overall, Carne de ñora has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPurée de piment chili rougeCarne de ñora
Nutri-Score — —
NOVA group — —
Calories 76 kcal 40 kcal
Fat 1.2 g 0.6 g
Saturated fat 0.3 g 0.2 g
Sugars 6.4 g 3 g
Salt 5.1 g 0.1 g
Fiber — 2 g
Protein 1.8 g 2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carne de ñora has 48% fewer calories (40 kcal vs 76 kcal).
  • Carne de ñora has 50% less fat (0.6 g vs 1.2 g).
  • Carne de ñora has 53% less sugar (3 g vs 6.4 g).
  • Carne de ñora has 98% less salt (0.1 g vs 5.1 g).

Ingredients

Purée de piment chili rouge

Not available.

Carne de ñora

NE ORA DADO SIN GLUTEN INGREDIENTES Carne de Nora, corrector de acidez: ácido cítrico. Producto de España. INFORMACIÓN NUTRICIONAL VALORES MEDIOS por 100g VALOR ENERGÉTICO.....167,4 kJ/39,

FAQ

Which is healthier: Purée de piment chili rouge or Carne de ñora?

Overall, Carne de ñora has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carne de ñora has fewer calories: 40 kcal versus 76 kcal per 100 g.

Which has less sugar?

Carne de ñora has less sugar: 3 g versus 6.4 g per 100 g.

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