Piment rouge fort vs Carne de ñora
Overall, Carne de ñora has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Piment rouge fort | Carne de ñora |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 229 kcal | 40 kcal |
| Fat | 19 g | 0.6 g |
| Saturated fat | 2 g | 0.2 g |
| Sugars | 7.1 g | 3 g |
| Salt | 10.4 g | 0.1 g |
| Fiber | — | 2 g |
| Protein | 2.9 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carne de ñora has 83% fewer calories (40 kcal vs 229 kcal).
- Carne de ñora has 97% less fat (0.6 g vs 19 g).
- Carne de ñora has 90% less saturated fat (0.2 g vs 2 g).
- Carne de ñora has 58% less sugar (3 g vs 7.1 g).
- Carne de ñora has 99% less salt (0.1 g vs 10.4 g).
- Piment rouge fort has 31% more protein (2.9 g vs 2 g).
Ingredients
Piment rouge fort
Not available.
Carne de ñora
NE ORA DADO SIN GLUTEN INGREDIENTES Carne de Nora, corrector de acidez: ácido cítrico. Producto de España. INFORMACIÓN NUTRICIONAL VALORES MEDIOS por 100g VALOR ENERGÉTICO.....167,4 kJ/39,
FAQ
Which is healthier: Piment rouge fort or Carne de ñora?
Overall, Carne de ñora has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carne de ñora has fewer calories: 40 kcal versus 229 kcal per 100 g.
Which has less sugar?
Carne de ñora has less sugar: 3 g versus 7.1 g per 100 g.