Piment rouge de Provence vs Carne de ñora
Overall, Carne de ñora has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Piment rouge de Provence | Carne de ñora |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 230 kcal | 40 kcal |
| Fat | 19.4 g | 0.6 g |
| Saturated fat | 2.2 g | 0.2 g |
| Sugars | 3.8 g | 3 g |
| Salt | 10.4 g | 0.1 g |
| Fiber | 3.1 g | 2 g |
| Protein | 2.6 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carne de ñora has 83% fewer calories (40 kcal vs 230 kcal).
- Carne de ñora has 97% less fat (0.6 g vs 19.4 g).
- Carne de ñora has 91% less saturated fat (0.2 g vs 2.2 g).
- Carne de ñora has 21% less sugar (3 g vs 3.8 g).
- Carne de ñora has 99% less salt (0.1 g vs 10.4 g).
- Piment rouge de Provence has 35% more fiber (3.1 g vs 2 g).
- Piment rouge de Provence has 23% more protein (2.6 g vs 2 g).
Ingredients
Piment rouge de Provence
Not available.
Carne de ñora
NE ORA DADO SIN GLUTEN INGREDIENTES Carne de Nora, corrector de acidez: ácido cítrico. Producto de España. INFORMACIÓN NUTRICIONAL VALORES MEDIOS por 100g VALOR ENERGÉTICO.....167,4 kJ/39,
FAQ
Which is healthier: Piment rouge de Provence or Carne de ñora?
Overall, Carne de ñora has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carne de ñora has fewer calories: 40 kcal versus 230 kcal per 100 g.
Which has less sugar?
Carne de ñora has less sugar: 3 g versus 3.8 g per 100 g.