Comparison

Piment rouge de Provence vs Sauce Piment rouge combava

Overall, Sauce Piment rouge combava has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPiment rouge de ProvenceSauce Piment rouge combava
Nutri-Score — —
NOVA group — 3
Calories 230 kcal 80 kcal
Fat 19.4 g 4.4 g
Saturated fat 2.2 g 0.5 g
Sugars 3.8 g 4.5 g
Salt 10.4 g 0.9 g
Fiber 3.1 g —
Protein 2.6 g 2.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Piment rouge combava has 65% fewer calories (80 kcal vs 230 kcal).
  • Sauce Piment rouge combava has 77% less fat (4.4 g vs 19.4 g).
  • Sauce Piment rouge combava has 77% less saturated fat (0.5 g vs 2.2 g).
  • Piment rouge de Provence has 16% less sugar (3.8 g vs 4.5 g).
  • Sauce Piment rouge combava has 91% less salt (0.9 g vs 10.4 g).

Ingredients

Piment rouge de Provence

Not available.

Sauce Piment rouge combava

Piment rouge (70%), combava (10%), huile de tournesol, sel, vinaigre

FAQ

Which is healthier: Piment rouge de Provence or Sauce Piment rouge combava?

Overall, Sauce Piment rouge combava has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce Piment rouge combava has fewer calories: 80 kcal versus 230 kcal per 100 g.

Which has less sugar?

Piment rouge de Provence has less sugar: 3.8 g versus 4.5 g per 100 g.

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