Sauce bolognaise au boeuf vs Marinade für koreanisches Fleischgericht Bulgogi
Overall, Sauce bolognaise au boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Sauce bolognaise au boeuf
Marinade für koreanisches Fleischgericht Bulgogi
Nutrition per 100 g
| Nutrient | Sauce bolognaise au boeuf | Marinade für koreanisches Fl... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 255 kcal |
| Fat | 4 g | 11 g |
| Saturated fat | 1.8 g | 1.9 g |
| Sugars | 4.2 g | 35 g |
| Salt | 0.8 g | 4.9 g |
| Fiber | 1.5 g | 4 g |
| Protein | 5 g | 2.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce bolognaise au boeuf has 66% fewer calories (87 kcal vs 255 kcal).
- Sauce bolognaise au boeuf has 64% less fat (4 g vs 11 g).
- Sauce bolognaise au boeuf has 88% less sugar (4.2 g vs 35 g).
- Sauce bolognaise au boeuf has 85% less salt (0.8 g vs 4.9 g).
- Marinade für koreanisches Fleischgericht Bulgogi has 63% more fiber (4 g vs 1.5 g).
- Sauce bolognaise au boeuf has 42% more protein (5 g vs 2.9 g).
- Marinade für koreanisches Fleischgericht Bulgogi is less processed (lower NOVA group).
- Only Marinade für koreanisches Fleischgericht Bulgogi lists: Sesame seeds, Soybeans.
Ingredients
Sauce bolognaise au boeuf
Purée de tomate 51%, pulpe de tomate 20%, viande de bœuf précuite origine France 14% (équivalent viande crue 20%), oignons, carottes, huile de tournesol, sucre, sel marin, amidon de blé, épices et plantes aromatiques 0,2% (ail, basilic, girofle, laurier, poivre, romarin, thym), arôme naturel (contient du blé), acidifiant : acide citrique.
Marinade für koreanisches Fleischgericht Bulgogi
Zucker, Sojasauce (Wasser, Sojabohnen, Salz, Zucker, Weizenmehl), Knoblauch, Sesamöl, Zwiebeln, Ingwer, schwarzer Pfeffer, Sesampaste
FAQ
Which is healthier: Sauce bolognaise au boeuf or Marinade für koreanisches Fleischgericht Bulgogi?
Overall, Sauce bolognaise au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce bolognaise au boeuf has fewer calories: 87 kcal versus 255 kcal per 100 g.
Which has less sugar?
Sauce bolognaise au boeuf has less sugar: 4.2 g versus 35 g per 100 g.