Ma Sauce au foie gras de canard vs Marinade für koreanisches Fleischgericht Bulgogi
Neither product is clearly better overall — it depends on what matters most to you.
Ma Sauce au foie gras de canard
Marinade für koreanisches Fleischgericht Bulgogi
Nutrition per 100 g
| Nutrient | Ma Sauce au foie gras de can... | Marinade für koreanisches Fl... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 184 kcal | 255 kcal |
| Fat | 18 g | 11 g |
| Saturated fat | 9.6 g | 1.9 g |
| Sugars | 2.4 g | 35 g |
| Salt | 0.8 g | 4.9 g |
| Fiber | 1.7 g | 4 g |
| Protein | 2.2 g | 2.9 g |
| Additives | 4 | 0 |
| Allergens | Milk, Sulphur dioxide and sulphites | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ma Sauce au foie gras de canard has 28% fewer calories (184 kcal vs 255 kcal).
- Marinade für koreanisches Fleischgericht Bulgogi has 39% less fat (11 g vs 18 g).
- Marinade für koreanisches Fleischgericht Bulgogi has 80% less saturated fat (1.9 g vs 9.6 g).
- Ma Sauce au foie gras de canard has 93% less sugar (2.4 g vs 35 g).
- Ma Sauce au foie gras de canard has 84% less salt (0.8 g vs 4.9 g).
- Marinade für koreanisches Fleischgericht Bulgogi has 57% more fiber (4 g vs 1.7 g).
- Marinade für koreanisches Fleischgericht Bulgogi has 24% more protein (2.9 g vs 2.2 g).
- Ma Sauce au foie gras de canard has the better Nutri-Score.
- Marinade für koreanisches Fleischgericht Bulgogi is less processed (lower NOVA group).
- Only Ma Sauce au foie gras de canard lists: Milk, Sulphur dioxide and sulphites.
- Only Marinade für koreanisches Fleischgericht Bulgogi lists: Gluten, Sesame seeds, Soybeans.
Ingredients
Ma Sauce au foie gras de canard
Crème liquide (_lait_), eau, foie gras de canard (foie gras de canard 9,9%, Pineau, sel, poivre), Porto rouge modifié [Porto rouge, sel, préparation aromatisante naturelle, conservateur : anhydride sulfureux (_sulfites_)], extrait de veau (eau, os et viande de veau), Armagnac modifié [Armagnac, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire], huile de tournesol, échalote, amidon transformé de maïs et/ou de manioc et/ou de riz, brisures de truffes (Tuber melanosporum, jus de truffe, sel), beurre (_lait_), sel, épaississant : gomme xanthane, extrait de poivre.
Marinade für koreanisches Fleischgericht Bulgogi
Zucker, Sojasauce (Wasser, Sojabohnen, Salz, Zucker, Weizenmehl), Knoblauch, Sesamöl, Zwiebeln, Ingwer, schwarzer Pfeffer, Sesampaste
FAQ
Which is healthier: Ma Sauce au foie gras de canard or Marinade für koreanisches Fleischgericht Bulgogi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ma Sauce au foie gras de canard has fewer calories: 184 kcal versus 255 kcal per 100 g.
Which has less sugar?
Ma Sauce au foie gras de canard has less sugar: 2.4 g versus 35 g per 100 g.