Sauce beurre blanc - Grand Frais - Grand Frais vs Manteca de cerdo
Overall, Sauce beurre blanc - Grand Frais - Grand Frais has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Sauce beurre blanc - Grand Frais - Grand Frais
Manteca de cerdo
Nutrition per 100 g
| Nutrient | Sauce beurre blanc - Grand F... | Manteca de cerdo |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 2 | 4 |
| Calories | 335 kcal | 899 kcal |
| Fat | 34 g | 99 g |
| Saturated fat | 24 g | 39 g |
| Sugars | 1 g | 0.1 g |
| Salt | — | 0.1 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce beurre blanc - Grand Frais - Grand Frais has 63% fewer calories (335 kcal vs 899 kcal).
- Sauce beurre blanc - Grand Frais - Grand Frais has 66% less fat (34 g vs 99 g).
- Sauce beurre blanc - Grand Frais - Grand Frais has 38% less saturated fat (24 g vs 39 g).
- Manteca de cerdo has 90% less sugar (0.1 g vs 1 g).
- Sauce beurre blanc - Grand Frais - Grand Frais has 80% more protein (0.5 g vs 0.1 g).
- Sauce beurre blanc - Grand Frais - Grand Frais is less processed (lower NOVA group).
Ingredients
Sauce beurre blanc - Grand Frais - Grand Frais
Not available.
Manteca de cerdo
Manteca de cerdo, estabilizante (E-471), antioxidantes (E-320, E-321). Mantener refrigerado entre 0°C y 5°C
FAQ
Which is healthier: Sauce beurre blanc - Grand Frais - Grand Frais or Manteca de cerdo?
Overall, Sauce beurre blanc - Grand Frais - Grand Frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce beurre blanc - Grand Frais - Grand Frais has fewer calories: 335 kcal versus 899 kcal per 100 g.
Which has less sugar?
Manteca de cerdo has less sugar: 0.1 g versus 1 g per 100 g.