Comparison
Graisse de boeuf raffinée vs Manteca de cerdo
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Graisse de boeuf raffinée | Manteca de cerdo |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 2 | 4 |
| Calories | 900 kcal | 899 kcal |
| Fat | 100 g | 99 g |
| Saturated fat | 56 g | 39 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0 g | 0.1 g |
| Protein | 0 g | 0.1 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Manteca de cerdo has 30% less saturated fat (39 g vs 56 g).
- Graisse de boeuf raffinée is less processed (lower NOVA group).
Ingredients
Graisse de boeuf raffinée
Not available.
Manteca de cerdo
Manteca de cerdo, estabilizante (E-471), antioxidantes (E-320, E-321). Mantener refrigerado entre 0°C y 5°C
FAQ
Which is healthier: Graisse de boeuf raffinée or Manteca de cerdo?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Manteca de cerdo has fewer calories: 899 kcal versus 900 kcal per 100 g.
Which has less sugar?
Graisse de boeuf raffinée has less sugar: 0 g versus 0.1 g per 100 g.
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