Comparison

Sauce Béchamel vs Béchamel

Overall, Béchamel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce BéchamelBéchamel
Nutri-Score c c
NOVA group 3 3
Calories 111 kcal 96 kcal
Fat 6.9 g 5.1 g
Saturated fat 4.9 g 3.3 g
Sugars 5.1 g 4.3 g
Salt 0.5 g 0.8 g
Fiber 0.7 g 3.5 g
Protein 3.3 g 3.5 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Béchamel has 14% fewer calories (96 kcal vs 111 kcal).
  • Béchamel has 26% less fat (5.1 g vs 6.9 g).
  • Béchamel has 33% less saturated fat (3.3 g vs 4.9 g).
  • Béchamel has 16% less sugar (4.3 g vs 5.1 g).
  • Sauce Béchamel has 43% less salt (0.5 g vs 0.8 g).
  • Béchamel has 80% more fiber (3.5 g vs 0.7 g).

Ingredients

Sauce Béchamel

Lait demi-écrémé 80,2%, farine de blé (gluten) 6,8%, beurre (lait) 6,4%, eau, sel de Guérande IGP 0,4%, muscade 0,02%, poivre de Cayenne.

Béchamel

Lait écrémé pasteurisé (origine France), farine de blé, beurre, sel ,poivre blanc, muscade.

FAQ

Which is healthier: Sauce Béchamel or Béchamel?

Overall, Béchamel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Béchamel has fewer calories: 96 kcal versus 111 kcal per 100 g.

Which has less sugar?

Béchamel has less sugar: 4.3 g versus 5.1 g per 100 g.

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