Comparison

Sandwichscheiben mit Emmentaler vs Kräftiger Bio-Bergkäse

Overall, Kräftiger Bio-Bergkäse has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientSandwichscheiben mit Emmenta...Kräftiger Bio-Bergkäse
Nutri-Score e d
NOVA group 4 3
Calories 333 kcal 418 kcal
Fat 25.7 g 34 g
Saturated fat 17 g 26 g
Sugars 3.6 g 0 g
Salt 3.1 g 1.6 g
Protein 21.1 g 28 g
Additives30
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sandwichscheiben mit Emmentaler has 20% fewer calories (333 kcal vs 418 kcal).
  • Sandwichscheiben mit Emmentaler has 24% less fat (25.7 g vs 34 g).
  • Sandwichscheiben mit Emmentaler has 35% less saturated fat (17 g vs 26 g).
  • Kräftiger Bio-Bergkäse has no sugar, while Sandwichscheiben mit Emmentaler has 3.6 g.
  • Kräftiger Bio-Bergkäse has 48% less salt (1.6 g vs 3.1 g).
  • Kräftiger Bio-Bergkäse has 25% more protein (28 g vs 21.1 g).
  • Kräftiger Bio-Bergkäse has the better Nutri-Score.
  • Kräftiger Bio-Bergkäse is less processed (lower NOVA group).

Ingredients

Sandwichscheiben mit Emmentaler

31 % Emmentaler, 29 % Käse, Wasser, Butter, Magermilchpulver, Schmelzsalz: Natriumcitrate; Milcheiweiß, Speisesalz, Säuerungsmittel: Citronensäure; Trennmittel: Lecithine. Hergestellt mit mikrobiellem Labaustauschstoff.

Kräftiger Bio-Bergkäse

Bio-Heumilch g.t.S., mikrobieller Labaustauschstoff.

FAQ

Which is healthier: Sandwichscheiben mit Emmentaler or Kräftiger Bio-Bergkäse?

Overall, Kräftiger Bio-Bergkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sandwichscheiben mit Emmentaler has fewer calories: 333 kcal versus 418 kcal per 100 g.

Which has less sugar?

Kräftiger Bio-Bergkäse has less sugar: 0 g versus 3.6 g per 100 g.

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