Salted caramel milk chocolate almonds vs Chocolate dipped Almonds
Overall, Chocolate dipped Almonds has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Salted caramel milk chocolate almonds
Chocolate dipped Almonds
Nutrition per 100 g
| Nutrient | Salted caramel milk chocolat... | Chocolate dipped Almonds |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 566 kcal | 585 kcal |
| Fat | 37 g | 47.2 g |
| Saturated fat | 14 g | 14.8 g |
| Sugars | 39 g | 17.5 g |
| Salt | 0.7 g | 0.2 g |
| Fiber | 5.4 g | 11.6 g |
| Protein | 11 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted caramel milk chocolate almonds has 22% less fat (37 g vs 47.2 g).
- Chocolate dipped Almonds has 55% less sugar (17.5 g vs 39 g).
- Chocolate dipped Almonds has 67% less salt (0.2 g vs 0.7 g).
- Chocolate dipped Almonds has 54% more fiber (11.6 g vs 5.4 g).
- Chocolate dipped Almonds has 21% more protein (14 g vs 11 g).
- Chocolate dipped Almonds has the better Nutri-Score.
- Only Chocolate dipped Almonds lists: Nuts.
Ingredients
Salted caramel milk chocolate almonds
Not available.
Chocolate dipped Almonds
Dark Chocolate (49%) (Cacao Mass, Coconut Sugar, Cacao Butter), Roasted Almonds (49%), Cocoa Powder, Salt. Dark chocolate contains 65% cacao solids minimum.
FAQ
Which is healthier: Salted caramel milk chocolate almonds or Chocolate dipped Almonds?
Overall, Chocolate dipped Almonds has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salted caramel milk chocolate almonds has fewer calories: 566 kcal versus 585 kcal per 100 g.
Which has less sugar?
Chocolate dipped Almonds has less sugar: 17.5 g versus 39 g per 100 g.