Salmone selvaggio rosso affumicato Sockeye vs Backfisch in knuspriger Panade mit Remoulade
Overall, Salmone selvaggio rosso affumicato Sockeye has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Salmone selvaggio rosso affumicato Sockeye
Backfisch in knuspriger Panade mit Remoulade
Nutrition per 100 g
| Nutrient | Salmone selvaggio rosso affu... | Backfisch in knuspriger Pana... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 117 kcal | 262 kcal |
| Fat | 2.6 g | 18 g |
| Saturated fat | 0.6 g | 1.4 g |
| Sugars | 0 g | 1.6 g |
| Salt | 2 g | 1.2 g |
| Fiber | 2.1 g | 2.1 g |
| Protein | 23.4 g | 9.1 g |
| Additives | 0 | 2 |
| Allergens | Fish | Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salmone selvaggio rosso affumicato Sockeye has 55% fewer calories (117 kcal vs 262 kcal).
- Salmone selvaggio rosso affumicato Sockeye has 86% less fat (2.6 g vs 18 g).
- Salmone selvaggio rosso affumicato Sockeye has 57% less saturated fat (0.6 g vs 1.4 g).
- Salmone selvaggio rosso affumicato Sockeye has no sugar, while Backfisch in knuspriger Panade mit Remoulade has 1.6 g.
- Backfisch in knuspriger Panade mit Remoulade has 41% less salt (1.2 g vs 2 g).
- Salmone selvaggio rosso affumicato Sockeye has 61% more protein (23.4 g vs 9.1 g).
- Backfisch in knuspriger Panade mit Remoulade has the better Nutri-Score.
- Only Backfisch in knuspriger Panade mit Remoulade lists: Crustaceans, Eggs, Gluten, Molluscs, Mustard, Sesame seeds.
Ingredients
Salmone selvaggio rosso affumicato Sockeye
IT Salmone selvaggio rosso affumicato varietà Sockeye, decongelato. Ingredienti: salmone rosso (Oncorhydrus nerka), sale, correttore di acidità: lattato di sodio. Può contenere eccezionalmente lische.
Backfisch in knuspriger Panade mit Remoulade
59% Alaska-Seelachsfilet**, Weizenmehl, pflanzliche Öle (Raps, Sonnenblume), Wasser, Stärke, Salz, Hefe, Dextrose, Gewürze. Kann Spuren von Ei, Soja, Milch, Sellerie, Senf, Krebs - tieren, Sesam und Weichtieren enthalten. Vereinzelt kann es zu Eiweißaustritt kommen. Remoulade Zutaten: 65% Rapsöl, Wasser, Branntweinessig*, Zucker, 2,2% Eigelb, Senf (Wasser, Senfsaaten, Branntweinessig*, Speisesalz, Gewürze), Kräuter, Stärke, Speisesalz, Säuerungsmittel Citronensäure, Antioxidationsmittel E 385. *Österreich: Weingeistessig
FAQ
Which is healthier: Salmone selvaggio rosso affumicato Sockeye or Backfisch in knuspriger Panade mit Remoulade?
Overall, Salmone selvaggio rosso affumicato Sockeye has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salmone selvaggio rosso affumicato Sockeye has fewer calories: 117 kcal versus 262 kcal per 100 g.
Which has less sugar?
Salmone selvaggio rosso affumicato Sockeye has less sugar: 0 g versus 1.6 g per 100 g.