Salad cream vs Fransk Dressing
Overall, Salad cream has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Salad cream | Fransk Dressing |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 120 kcal | 47 kcal |
| Fat | 7.1 g | 0 g |
| Saturated fat | 0.8 g | 0 g |
| Sugars | 8 g | 11 g |
| Salt | 1.5 g | 1.7 g |
| Protein | 1.8 g | 0.1 g |
| Additives | 7 | 2 |
| Allergens | Eggs, Mustard, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fransk Dressing has 61% fewer calories (47 kcal vs 120 kcal).
- Fransk Dressing has no fat, while Salad cream has 7.1 g.
- Fransk Dressing has no saturated fat, while Salad cream has 0.8 g.
- Salad cream has 27% less sugar (8 g vs 11 g).
- Salad cream has 94% more protein (1.8 g vs 0.1 g).
- Salad cream has the better Nutri-Score.
- Only Salad cream lists: Eggs, Mustard, Sulphur dioxide and sulphites.
Ingredients
Salad cream
water, spirit vinegar, sugar, rapeseed oil, (5%), pasteurised egg yolks (4%), mustard, maltodextrin, modified cornflour, salt, stabilisers - guar gum and xanthan gum, preservatives - potassium sorbate and sulphur dioxide, sweetener - sucralose, colour - riboflavin.
Fransk Dressing
vann, sukker, eddik, salt, fortykningsmiddel (karragenan, xantangummi), paprika, løk, krydderurter (persille, dill), surhetsregulerende middel (trinatriumsitrat), konserverings - middel (natriumbenzoat), aroma.
FAQ
Which is healthier: Salad cream or Fransk Dressing?
Overall, Salad cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fransk Dressing has fewer calories: 47 kcal versus 120 kcal per 100 g.
Which has less sugar?
Salad cream has less sugar: 8 g versus 11 g per 100 g.