Sake de cuisine vs Saké pour cuisine
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Sake de cuisine | Saké pour cuisine |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 350 kcal | 4 kcal |
| Fat | 0.9 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0.2 g | 0 g |
| Salt | 0 g | 2.4 g |
| Fiber | 1.1 g | — |
| Protein | 7 g | 0.3 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saké pour cuisine has 99% fewer calories (4 kcal vs 350 kcal).
- Saké pour cuisine has no fat, while Sake de cuisine has 0.9 g.
- Sake de cuisine has 100% less salt (0 g vs 2.4 g).
- Sake de cuisine has 96% more protein (7 g vs 0.3 g).
Ingredients
Sake de cuisine
Riz
Saké pour cuisine
Eau, assaisonnements fermentés (riz, koji de riz, sel), alcool, sel, sirop à haute teneur en maltose (amidon de maïs, fécule de patate douce, fécule de pomme de terre), correcteur d'acidité (E330).
FAQ
Which is healthier: Sake de cuisine or Saké pour cuisine?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saké pour cuisine has fewer calories: 4 kcal versus 350 kcal per 100 g.
Which has less sugar?
Saké pour cuisine has less sugar: 0 g versus 0.2 g per 100 g.