Saké pour cuisine vs Sake organic
Overall, Saké pour cuisine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Saké pour cuisine | Sake organic |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 4 kcal | 19 kcal |
| Fat | 0 g | 0.4 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0.4 g |
| Salt | 2.4 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.3 g | 0.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saké pour cuisine has 79% fewer calories (4 kcal vs 19 kcal).
- Saké pour cuisine has no fat, while Sake organic has 0.4 g.
- Saké pour cuisine has no sugar, while Sake organic has 0.4 g.
- Sake organic has no salt, while Saké pour cuisine has 2.4 g.
- Sake organic has 57% more protein (0.7 g vs 0.3 g).
Ingredients
Saké pour cuisine
Eau, assaisonnements fermentés (riz, koji de riz, sel), alcool, sel, sirop à haute teneur en maltose (amidon de maïs, fécule de patate douce, fécule de pomme de terre), correcteur d'acidité (E330).
Sake organic
Wasser, Reis, Koji-Ferment
FAQ
Which is healthier: Saké pour cuisine or Sake organic?
Overall, Saké pour cuisine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saké pour cuisine has fewer calories: 4 kcal versus 19 kcal per 100 g.
Which has less sugar?
Saké pour cuisine has less sugar: 0 g versus 0.4 g per 100 g.