Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) vs Saint marcellin IGP
Overall, Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
Saint marcellin IGP
Nutrition per 100 g
| Nutrient | Saint-Marcellin au lait cru... | Saint marcellin IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 248 kcal | 275 kcal |
| Fat | 20 g | 23 g |
| Saturated fat | 16 g | 18 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Protein | 16 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has 13% less fat (20 g vs 23 g).
- Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has 11% less saturated fat (16 g vs 18 g).
- Saint marcellin IGP has 20% less salt (1.2 g vs 1.5 g).
Ingredients
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
_Lait_ cru de vache, sel, ferments lactiques (contient _lait_), présure.
Saint marcellin IGP
Lait de vache thermisé - température inférieure à la pasteurisation, ferments lactiques et d' affinage (contient lait), sel, présure bovine.
FAQ
Which is healthier: Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) or Saint marcellin IGP?
Overall, Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has fewer calories: 248 kcal versus 275 kcal per 100 g.
Which has less sugar?
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has less sugar: 0.5 g versus 0.6 g per 100 g.