Saint marcellin IGP vs Saint-Marcellin au lait cru
Overall, Saint marcellin IGP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saint marcellin IGP | Saint-Marcellin au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 275 kcal | 272 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 1.2 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 16 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint marcellin IGP has 24% less salt (1.2 g vs 1.6 g).
Ingredients
Saint marcellin IGP
Lait de vache thermisé - température inférieure à la pasteurisation, ferments lactiques et d' affinage (contient lait), sel, présure bovine.
Saint-Marcellin au lait cru
lait cru de vache - ferments lactiques - sel - présure animale.
FAQ
Which is healthier: Saint marcellin IGP or Saint-Marcellin au lait cru?
Overall, Saint marcellin IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Marcellin au lait cru has fewer calories: 272 kcal versus 275 kcal per 100 g.
Which has less sugar?
Saint marcellin IGP has less sugar: 0.6 g versus 0.6 g per 100 g.