Saint-Marcellin vs Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
Overall, Saint-Marcellin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Saint-Marcellin
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
Nutrition per 100 g
| Nutrient | Saint-Marcellin | Saint-Marcellin au lait cru... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 276 kcal | 248 kcal |
| Fat | 22.4 g | 20 g |
| Saturated fat | 16.3 g | 16 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 16 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has 10% fewer calories (248 kcal vs 276 kcal).
- Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has 11% less fat (20 g vs 22.4 g).
- Saint-Marcellin has 47% less salt (0.8 g vs 1.5 g).
- Saint-Marcellin has the better Nutri-Score.
Ingredients
Saint-Marcellin
_lait_ entier thermisé, sel, ferments lactiques (_lait_), présure
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
_Lait_ cru de vache, sel, ferments lactiques (contient _lait_), présure.
FAQ
Which is healthier: Saint-Marcellin or Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)?
Overall, Saint-Marcellin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has fewer calories: 248 kcal versus 276 kcal per 100 g.
Which has less sugar?
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has less sugar: 0.5 g versus 0.7 g per 100 g.