Saint-Marcellin vs Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
Overall, Saint-Marcellin has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Saint-Marcellin
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
Nutrition per 100 g
| Nutrient | Saint-Marcellin | Saint-Marcellin au lait cru... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 260 kcal | 248 kcal |
| Fat | 22 g | 20 g |
| Saturated fat | 16 g | 16 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint-Marcellin has 20% less salt (1.2 g vs 1.5 g).
Ingredients
Saint-Marcellin
Lait de vache thermisé, sel, présure animale, ferments lactiques (lait), flore d'affinage. _lait_
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)
_Lait_ cru de vache, sel, ferments lactiques (contient _lait_), présure.
FAQ
Which is healthier: Saint-Marcellin or Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)?
Overall, Saint-Marcellin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has fewer calories: 248 kcal versus 260 kcal per 100 g.
Which has less sugar?
Saint-Marcellin has less sugar: 0.5 g versus 0.5 g per 100 g.