Comparison

Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) vs Saint marcellin

Overall, Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaint-Marcellin au lait cru...Saint marcellin
Nutri-Score d d
NOVA group 3 —
Calories 248 kcal 275 kcal
Fat 20 g 23 g
Saturated fat 16 g 18 g
Sugars 0.5 g 0.6 g
Salt 1.5 g 1.6 g
Fiber 0 g —
Protein 16 g 16 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has 13% less fat (20 g vs 23 g).
  • Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has 11% less saturated fat (16 g vs 18 g).
  • Only Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) lists: Milk.

Ingredients

Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.)

_Lait_ cru de vache, sel, ferments lactiques (contient _lait_), présure.

Saint marcellin

Not available.

FAQ

Which is healthier: Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) or Saint marcellin?

Overall, Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has fewer calories: 248 kcal versus 275 kcal per 100 g.

Which has less sugar?

Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) has less sugar: 0.5 g versus 0.6 g per 100 g.

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