SAINT ELOI riz complet cuisson 10 mn étui 500gr vs Riz Complet Grain Extra-Tendre
Overall, SAINT ELOI riz complet cuisson 10 mn étui 500gr has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
SAINT ELOI riz complet cuisson 10 mn étui 500gr
Riz Complet Grain Extra-Tendre
Nutrition per 100 g
| Nutrient | SAINT ELOI riz complet cuiss... | Riz Complet Grain Extra-Tend... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 1 |
| Calories | 357 kcal | 355 kcal |
| Fat | 2.6 g | 2.4 g |
| Saturated fat | 0.4 g | 1.3 g |
| Sugars | 0 g | 0.8 g |
| Salt | 0 g | 0 g |
| Fiber | 2.5 g | 3 g |
| Protein | 7.7 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- SAINT ELOI riz complet cuisson 10 mn étui 500gr has 69% less saturated fat (0.4 g vs 1.3 g).
- SAINT ELOI riz complet cuisson 10 mn étui 500gr has no sugar, while Riz Complet Grain Extra-Tendre has 0.8 g.
- Riz Complet Grain Extra-Tendre has 18% more fiber (3 g vs 2.5 g).
- SAINT ELOI riz complet cuisson 10 mn étui 500gr has the better Nutri-Score.
- Only SAINT ELOI riz complet cuisson 10 mn étui 500gr lists: Gluten.
Ingredients
SAINT ELOI riz complet cuisson 10 mn étui 500gr
Riz Long Grain Complet Étuvé De Qualité Supérieure
Riz Complet Grain Extra-Tendre
Riz complet étuvé.
FAQ
Which is healthier: SAINT ELOI riz complet cuisson 10 mn étui 500gr or Riz Complet Grain Extra-Tendre?
Overall, SAINT ELOI riz complet cuisson 10 mn étui 500gr has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Riz Complet Grain Extra-Tendre has fewer calories: 355 kcal versus 357 kcal per 100 g.
Which has less sugar?
SAINT ELOI riz complet cuisson 10 mn étui 500gr has less sugar: 0 g versus 0.8 g per 100 g.