Comparison
Rôti de veau vs Rôti de veau
Overall, Rôti de veau has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Rôti de veau | Rôti de veau |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | — | 1 |
| Calories | 124 kcal | 116 kcal |
| Fat | 5.9 g | 4.6 g |
| Saturated fat | 2 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Salt | — | 0.1 g |
| Protein | 17.8 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de veau has 22% less fat (4.6 g vs 5.9 g).
Ingredients
Rôti de veau
Not available.
Rôti de veau
Veau
FAQ
Which is healthier: Rôti de veau or Rôti de veau?
Overall, Rôti de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rôti de veau has fewer calories: 116 kcal versus 124 kcal per 100 g.
Which has less sugar?
Rôti de veau has less sugar: 0 g versus 0 g per 100 g.
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