Comparison

Rôti de veau à mijoter vs Rôti de veau

Overall, Rôti de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Rôti de veau à mijoter	Rôti de veau
Nutri-Score	c	—
NOVA group	1	—
Calories	194 kcal	124 kcal
Fat	13.1 g	5.9 g
Saturated fat	5.1 g	2 g
Sugars	0 g	0 g
Salt	0.1 g	—
Protein	19 g	17.8 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Rôti de veau has 36% fewer calories (124 kcal vs 194 kcal).
Rôti de veau has 55% less fat (5.9 g vs 13.1 g).
Rôti de veau has 61% less saturated fat (2 g vs 5.1 g).

Ingredients

Rôti de veau à mijoter

Epaule de veau (90%), barde de porc (10%)

Rôti de veau

Not available.

FAQ

Which is healthier: Rôti de veau à mijoter or Rôti de veau?

Overall, Rôti de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rôti de veau has fewer calories: 124 kcal versus 194 kcal per 100 g.

Which has less sugar?

Rôti de veau à mijoter has less sugar: 0 g versus 0 g per 100 g.

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