Comparison

Rösti Berner Style vs Rosti

Overall, Rösti Berner Style has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRösti Berner StyleRosti
Nutri-Score c —
NOVA group 4 —
Calories 117 kcal 188 kcal
Fat 6 g 8 g
Saturated fat 1.3 g 0.9 g
Sugars 0.2 g 0.5 g
Salt 1 g —
Fiber 1.8 g 3 g
Protein 2.8 g 2 g
Additives50
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rösti Berner Style has 38% fewer calories (117 kcal vs 188 kcal).
  • Rösti Berner Style has 25% less fat (6 g vs 8 g).
  • Rosti has 31% less saturated fat (0.9 g vs 1.3 g).
  • Rösti Berner Style has 60% less sugar (0.2 g vs 0.5 g).
  • Rosti has 40% more fiber (3 g vs 1.8 g).
  • Rösti Berner Style has 29% more protein (2.8 g vs 2 g).

Ingredients

Rösti Berner Style

87% potatoes, 9% cooked and smoked pork art %pork pie curing salt [salt, preservative: sodium nitrite), stabilisers: diphosphates, triphosphates, glucose, ma anoxidar sodium ascorbate, sugar, spice extracts), rapeseed oil, salt, potato starch, spices, rice flour, antioxidants: t bic acid, potassium metabisulphite, citric acid, sugar, spice extracts, concentrated lemon juice, allergyadvice: na for allergens, see ingredients in bold, may also contain celery and mustard, storage instructions: store in a cool, dry un place,

Rosti

Pomme de terre 88% Huile de tournesol 8% Pomme de terre déshydratée Sel Oignon en poudre

FAQ

Which is healthier: Rösti Berner Style or Rosti?

Overall, Rösti Berner Style has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rösti Berner Style has fewer calories: 117 kcal versus 188 kcal per 100 g.

Which has less sugar?

Rösti Berner Style has less sugar: 0.2 g versus 0.5 g per 100 g.

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