Comparison

Rosé pamplemousse vs Château Garineau 2012

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRosé pamplemousseChâteau Garineau 2012
Nutri-Score — —
NOVA group 4 3
Calories 5 kcal 6 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 1.1 g 1.4 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rosé pamplemousse has 24% less sugar (1.1 g vs 1.4 g).
  • Château Garineau 2012 is less processed (lower NOVA group).

Ingredients

Rosé pamplemousse

vin rosé 76% , eau 19,6%, sirop de pamplemousse 3,9%, arôme naturel de pamplemousse 0,0024%, gomme arabique (E414), conservateur : sorbate de potassium (E202), acide métatartrique (E353), antioxydant : bisulfite de potassium (E228)

Château Garineau 2012

Vin rosé

FAQ

Which is healthier: Rosé pamplemousse or Château Garineau 2012?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rosé pamplemousse has fewer calories: 5 kcal versus 6 kcal per 100 g.

Which has less sugar?

Rosé pamplemousse has less sugar: 1.1 g versus 1.4 g per 100 g.

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