Comparison

Roggenvollkornmehl vs Roggenvollkornmehl

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRoggenvollkornmehlRoggenvollkornmehl
Nutri-Score a a
NOVA group — 1
Calories 325 kcal 315 kcal
Fat 1.7 g 1.7 g
Saturated fat 0.2 g 0.2 g
Sugars 1.1 g 3 g
Salt 0 g 0 g
Fiber 14 g 25.5 g
Protein 8.4 g 9 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roggenvollkornmehl has 63% less sugar (1.1 g vs 3 g).
  • Roggenvollkornmehl has 45% more fiber (25.5 g vs 14 g).

Ingredients

Roggenvollkornmehl

ROGGENVOLLKORNMEHL* *aus Demeter Bio-Landbau Kann Spuren von Soja, Milch, Mandel, Nüssen, Sellerie und Sesam enthalten.

Roggenvollkornmehl

_Roggenvollkornmehl_¹. Kann Spuren von _Soja_, _Lupine_ und _Sesam_ enthalten. ¹aus kontrolliert biologischer Landwirtschaft.

FAQ

Which is healthier: Roggenvollkornmehl or Roggenvollkornmehl?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roggenvollkornmehl has fewer calories: 315 kcal versus 325 kcal per 100 g.

Which has less sugar?

Roggenvollkornmehl has less sugar: 1.1 g versus 3 g per 100 g.

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